On July 18 at New Zealand Indian (Manukau) Association 57 Hillside Road, Papatoetoe
Venkat Raman, July 6, 2020
Auckland resident Shernaz Petigara will demonstrate the art of cooking Indian delicacies using Thermomix TM6 at a special event scheduled to be held at the old building of Indian Association (Manukau) of New Zealand, located at 57 Hillside Road, Papatoetoe, on Saturday, July 18, 2020 from 1130 am to 230 pm.
Entry fee is $10 which can be paid into the bank account 03-0207-0066971-000.
For further information, please write to tmixdemo@gmail.com
About Indian Cuisine
If you were to ask a tourist, ‘What do you like about India?’ the answer would almost always be, ‘Its exquisite cuisine.’
And for a good measure, you would also hear, “From state to state, even from city to city, the taste, style and the way food is cooked is different.”
Just as enjoying the aroma and taste of Indian cuisine, cooking can also be fun.
Much depends on your ingenuity and the right equipment.
“Everybody loves Indian food; it is a pleasure to cook but often time consuming. Indian dishes involve plenty of chopping, grinding and stirring with love. Then there is the kneading to make the perfect dough. Thermomix TM6 will enhance your Indian cooking experience and much more all the while and not compromise on flavours,” Ms Petigara said.
She is a Consultant to Thermomix in New Zealand.
About Thermomix TM6
We had written about Thermomix TM6 in our November 15, 2019 issue.
“This amazing device allows you to mill spices, nuts and grains to a powder; it acts as a sous chef in the kitchen chopping and grating for you; it blends to restaurant quality level so you can produce beautiful pastes and puree’s; beats and whips better than your mixer; it takes the hard work out of dough making, automatically kneading bread in around two minutes; it comes complete with built in scales which are so precise you can weigh to 1 gram increments; it is so powerful it will even mince your meat or crush your ice, PLUS you can cook in it, combined with the hands free stirring option it makes one pot cooking so easy – producing amazing meals quickly and easily!
“Indian food offers exciting variety for vegetarians. With the increasing popularity of Indian food, it would be interesting to note whether New Zealand will follow the trends of other developed countries with limited choice. But undoubtedly, the Indian cuisine is influencing a change in the traditional Kiwi cooking and eating habits.”
