Biryani is a favourite dish among many ethnic groups but the delicacy made in Hyderabad is world famous for its flavour and quality.
Clients visiting Hyderabad Kitchens Restaurant located at Tulja Centre (190 Stoddard Road, Mt Roskill) in Auckland are guaranteed of authentic Hyderabad Biryani of at least 35 varieties, conforming to the way it is cooked in the city of its origin.
Basith Syed Abdul, the owner, is proud of his Restaurant which opened in September last year. “Apart from dining and Take Away facility, we cater for weddings, birthday parties and other occasions. Among the specialties are a wide range of Prawn dishes including Fried Rice, Biryani, Deccani Prawn Fry, Prawn Malabar Curry, Prawn Masala and Family Pack,” he said.
Basith has extensive experience in customer service in his former role as Chairman and Member of the Board of Tauranga Mount Taxis in Tauranga.
“We want to offer the best to our customers, who will also find the Restaurant hours (10 am to 10 pm, seven days) convenient,” he said.
